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Apples to Zucchinis: The Story of Food

2000
Apples to Zucchinis: The Story of Food showcases social topics surrounding the foods that appear on dinnertables worldwide each day. Everything from farming to food additives and the new debates surrounding genetic engineering are covered.

Team

AnastasiaHammond High School, Columbia, MD, United States


JasonRaffles Junior College, Singapore, Singapore


AllardSt. Ludger College, Doetinchem, Netherlands


Age Range

19 & under

Coaches

Ronald YeoDunman High School, Singapore, Singapore


Asha VoraDunman High School, Singapore, Singapore


Category

Science & Technology > Technology > Agriculture

Health & Safety > Nutrition > Eating Disorders

Audience

All ages

Language

English